Welcome to Spondi, the renowned restaurant of high gastronomy in Greece, continuously awarded since 2002 with stars from the Michelin Guide. Executive chef Arnaud Bignon and his team invite you to discover a menu based on the timeless values of Spondi: top quality and authentic aesthetics. Exquisite ingredients from around the world meet raw materials from local producers who employ sustainable practices and “green” forms of energy, aiming at achieving zero waste philosophy and reducing the environmental footprint. At Spondi, we work every day to create a unique experience of flavors and service. Our people possess the talent, knowledge, and mission to accompany you with politeness and discretion on an unparalleled gastronomic journey.
Νοέμβριος, 2024
Κυριακή
August 26,2019
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